Recipes - Plantains in Coconut Milk


(Try with curries or fish)

Serves 4-6
Ingredients:
3-4 plantains, sliced in rounds
1/4 tsp. salt
1 tsp. curry powder
1/2 tsp. cinnamon
1/8 tsp. cloves
1-2 cups coconut milk (see directions below)

Combine all ingredients except coconut milk in a heavy saucepan. Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed. Add more coconut milk if necessary. Serve hot.


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